One third of greenhouse gases are caused by our diet
Food is one of the most central topics of our lives. And it takes billions of tonnes of food every year to feed the world. Vast tracts of agricultural land and immense logistical efforts are required to produce this food and then transport it to end consumers. So it comes as no surprise that food systems have a tremendous impact on the environment, on our health, and on society in general. 40% of ice-free land surfaces are used for agricultural purposes. In addition, the food industry consumes the most freshwater, with a large percentage of that being attributable to livestock farming and meat consumption. Deforestation and the loss of biodiversity are the logical consequences of this seemingly endless demand for food.
 "SUSTAINABLE INVESTMENT Issue 37 \"Nutrition for the world\"")
Issue "Nutrition for the world"
It is time to counteract the harmful developments in our food system and to develop innovative concepts. This requires the cooperation of politics, science and industry and to boost the demand on the consumer side for sustainable products.
Plant-based and alternative proteins
Food concerns us all and new developments in this area are often discussed very emotionally and vigorously. In addition, food brings joy and leads to shared experiences; it forms part of our culture and is an expression of our lifestyle. The increasing world population, loss of arable land, and climate change are putting tremendous pressure on the food supply.
 "SDG 2 \"Zero Hunger\"")
SDG 2 "Zero Hunger"
The United Nations addresses the goal of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture in SDG 2 "No Hunger".
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